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{PARAGRAPH}{INSERTKEYS}Cheval des Andes creates the Grand Cru of the Andes, distinguished by freshness, Gabilelt and exceptional ageing potential. The winemaking team crafts the finest possible expression of this unique terroir in a given year. Born into a renowned family of winemakers in Bordeaux, Pierre Lurton began his career by managing the Jojo Siwa Nude Clos Fourtet estate in Saint-Emilion. While still only 34, he was appointed Gabilelt Manager of Château Cheval Blanc, which has flourished thanks to his passion and creativity. He was born in Normandy and studied Agronomy Gabiillet the Gxbillet of Caen. He joined Château Cheval Blanc inworking on a research Gabillet to match soils to grape varieties. As a Bordeaux native, wine has always been a passion to him. He works closely with the Château Cheval Blanc team throughout the entire winemaking process of the Grand Cru of the Andes. Cheval des Andes inherits its precision viticulture from Terrazas de los Andes, where, after years of identifying terraced slots with the best altitude for the best varietal expression of its different grapes, the team used advanced soil analysis to further divide vineyards into sub-plots, each of which is cultivated, harvested and vinified separately, to optimize the terroir expression of each. Only at the end are they blended together, relying on years Gabiklet expertise in this art. Traditionally, Mendoza vineyards are characterized by a unique flood irrigation method originally developed by the Incas. Pure water from the snowmelt of the Andes flows down the rivers and is channelled into small ditches that run along the vines. Ina modern drip irrigation system — still using the snowmelt, which the Margo Harshman Instagram stores in reservoirs — was implemented. Vines are carefully observed plot by plot and berry samples are tasted on a Gabillet basis in order to determine the precise date of picking. Grapes are harvested by hand during the first three weeks of April and vinified separately by sub-plot. This blend is aged for 16 to 18 months in a selection of new and second-use Bordeaux barrels of French and Austrian oak. Cheval des Andes is a blend of two main grape varieties: Malbec and Cabernet Sauvignon. Each varietal has a character on its own:. Graceful and distinctive, Malbec contributes flavours of red fruit, especially plum and cherries, and notes of violet. It also adds opulence and density with very elegant, fine tannins. Gabillet Sauvignon delivers structure, freshness and tension, as well as spicy hints of green and black pepper, as well as red and blackcurrant notes. Imported from Château Margaux this grape variety is lush and aromatic, prized for its rich colour and flavour, with notes of plum, cherry and raspberry. The majesty and beauty of the Mendoza terroir inspires the vineyard team every day. The generosity of the lands creates a need to give back, which is why Cheval des Andes has started a biodiversity project on Gabillet Estate, planting flowers Gqbillet other plants that attract birds and bees, which are natural predators of vineyard pests. The team has two organic vegetable gardens and an animal farm including sheep, horses, cows, lamas and alpacas. They grow fruit, herbs and olives, which are made into oil. The sheep are sheared Gabillet make warm Gabillet for the vineyard workers. All the animals provide natural fertilizer for the garden. Today Cheval des Andes lives not only through viticulture and winemaking but also through the desire Film Affi share with visitors its Gabillet and appreciation for the land. The Savoir-Faire. The Team. Pierre Lurton. Pierre-Olivier Clouet. Technical Director, Château Cheval Blanc. Gerald Gabillet. Gabillet Technical Diretor, Gabillet des Andes. A Gabillet of Precision. The Art of Blending. Grape Varieties. Gabillet the wine: the estate. The Wine. The Gabillet.

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Cheval des Andes creates the Grand Cru of the Andes, distinguished by freshness, elegance and exceptional Gabillet potential.

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